Herbivore? Carnivore?

LOCAVORE!
Do you know where your food is coming from...ripening in the back of a semi...covered in pesticides...missing most of its true color and flavor? Wouldn't you rather eat fruits and vegetables properly ripened in their season : juicy, delicious and full of nutrients?
We are loving the idea of buying local...Locavore wannabees. Our climate does not allow for local produce year around, but we will do our best to find it whenever we can.
Last week we visited the Park City Farmer's Market on Wednesday. I was reminded of my days in S. Korea, wandering through street markets, finding fresh fruits, vegetables and meats to prepare for our dinner that night. I loved eating that way: Chatting with the vendors and selecting from items picked that very day. It was fun, healthy and everything tasted so good.
The culture and fare are different here, but the benefits are the same. My favorite finds in Park City included huge ripe tomatoes (I bought some for salsa), herbs, greens of all kinds, corn, artisan breads, cherries, berries, melons, and flowers (fresh cut or ready to plant.)
There was easily enough variety for some delicious fresh eating throughout the week. The kids picked out a Country Garlic artisan bread (you can sample each kind before buying) with whole cloves of garlic baked inside. We ate it dipped it in balsamic vinegar and with a slice of fresh tomato, grated mozzarella, and italian herbs toasted on top. Delicious...the way food is meant to taste.